Consumer attitudes for sustainable production practices in Western Australia
With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing t...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/1394 |
| _version_ | 1848743655206027264 |
|---|---|
| author | Ung, Sharon Lih Lee |
| author_facet | Ung, Sharon Lih Lee |
| author_sort | Ung, Sharon Lih Lee |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing to pay extra for sustainable products. However, consumers who have knowledge of certifications, are health conscious and cares about the environment are willing to pay extra for sustainable products. |
| first_indexed | 2025-11-14T05:49:01Z |
| format | Thesis |
| id | curtin-20.500.11937-1394 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:49:01Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-13942017-02-20T06:41:51Z Consumer attitudes for sustainable production practices in Western Australia Ung, Sharon Lih Lee With the increasing environment concerns, this study identifies the consumer behaviour of sustainable food market in Western Australia. Questionnaire surveys were conducted in Western Australia IGA’s targeting bread consumers. This research identifies that price sensitive consumers are not willing to pay extra for sustainable products. However, consumers who have knowledge of certifications, are health conscious and cares about the environment are willing to pay extra for sustainable products. 2016 Thesis http://hdl.handle.net/20.500.11937/1394 en Curtin University fulltext |
| spellingShingle | Ung, Sharon Lih Lee Consumer attitudes for sustainable production practices in Western Australia |
| title | Consumer attitudes for sustainable production practices in Western Australia |
| title_full | Consumer attitudes for sustainable production practices in Western Australia |
| title_fullStr | Consumer attitudes for sustainable production practices in Western Australia |
| title_full_unstemmed | Consumer attitudes for sustainable production practices in Western Australia |
| title_short | Consumer attitudes for sustainable production practices in Western Australia |
| title_sort | consumer attitudes for sustainable production practices in western australia |
| url | http://hdl.handle.net/20.500.11937/1394 |