Tulo, S. T. (2014). Glycaemic effects of betel nut chewing in Type 2 Diabetes Mellitus. Curtin University.
Chicago Style (17th ed.) CitationTulo, Stella Tilu. Glycaemic Effects of Betel Nut Chewing in Type 2 Diabetes Mellitus. Curtin University, 2014.
MLA (9th ed.) CitationTulo, Stella Tilu. Glycaemic Effects of Betel Nut Chewing in Type 2 Diabetes Mellitus. Curtin University, 2014.
Warning: These citations may not always be 100% accurate.