Fruit and seed development in two Hakea species (Proteaceae)

Hakea erinacea and H. trifurcata are related taxa that release their annual seed crop within a year of fruit maturity (weak serotiny). Both species produce similar-sized woody fruits (follicles) that protect two winged seeds. Fruit and seed development was completed 180 days (H. erinacea) and 215 da...

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Main Authors: Groom, Philip, Lamont, Byron
Format: Journal Article
Published: 2004
Online Access:http://hdl.handle.net/20.500.11937/13896
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author Groom, Philip
Lamont, Byron
author_facet Groom, Philip
Lamont, Byron
author_sort Groom, Philip
building Curtin Institutional Repository
collection Online Access
description Hakea erinacea and H. trifurcata are related taxa that release their annual seed crop within a year of fruit maturity (weak serotiny). Both species produce similar-sized woody fruits (follicles) that protect two winged seeds. Fruit and seed development was completed 180 days (H. erinacea) and 215 days (H. trifurcata) after anthesis, with the fruits of both species reaching their maximum fresh mass during their ‘green’, non-woody state. This was associated with the commencement of wood formation in their fruit walls and the redistribution of certain nutrients (particularly phosphorus) from the fruit to developing seeds. Both H. erinacea and H. trifurcata retain chlorophyll in the walls of developing fruit, with H. trifurcata retaining chlorophyll in the mature fruit. This may have antiherbivore properties whereby the developing green fruits are cryptically disguised within a background of similarly green leaves.
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spelling curtin-20.500.11937-138962017-01-30T11:40:06Z Fruit and seed development in two Hakea species (Proteaceae) Groom, Philip Lamont, Byron Hakea erinacea and H. trifurcata are related taxa that release their annual seed crop within a year of fruit maturity (weak serotiny). Both species produce similar-sized woody fruits (follicles) that protect two winged seeds. Fruit and seed development was completed 180 days (H. erinacea) and 215 days (H. trifurcata) after anthesis, with the fruits of both species reaching their maximum fresh mass during their ‘green’, non-woody state. This was associated with the commencement of wood formation in their fruit walls and the redistribution of certain nutrients (particularly phosphorus) from the fruit to developing seeds. Both H. erinacea and H. trifurcata retain chlorophyll in the walls of developing fruit, with H. trifurcata retaining chlorophyll in the mature fruit. This may have antiherbivore properties whereby the developing green fruits are cryptically disguised within a background of similarly green leaves. 2004 Journal Article http://hdl.handle.net/20.500.11937/13896 fulltext
spellingShingle Groom, Philip
Lamont, Byron
Fruit and seed development in two Hakea species (Proteaceae)
title Fruit and seed development in two Hakea species (Proteaceae)
title_full Fruit and seed development in two Hakea species (Proteaceae)
title_fullStr Fruit and seed development in two Hakea species (Proteaceae)
title_full_unstemmed Fruit and seed development in two Hakea species (Proteaceae)
title_short Fruit and seed development in two Hakea species (Proteaceae)
title_sort fruit and seed development in two hakea species (proteaceae)
url http://hdl.handle.net/20.500.11937/13896