Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

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Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

In this study, the film forming behaviour of low amylose (LA) and high amylose (HA) starches was studied. The starch-alone and a blend of plasticizer (polyol)–starch films were developed by gelatinising at various temperatures and casting at 25 °C. The starch–plasticizer films contained glycerol and...

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Bibliographic Details
Main Authors:	Muscat, D., Adhikari, B., Adhikari, R., Chaudhary, Deeptangshu
Format:	Journal Article
Published:	Elsevier Science 2012
Subjects:	Anti-plasticization Glycerol Low amylose Xylitol Water vapour permeability Film High amylose Mechanical properties Corn starch
Online Access:	http://hdl.handle.net/20.500.11937/13810

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