Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Modified atmosphere packaging (MAP) has been applied in the food industry for about 90 years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP has experienced a rapid development in both scientific and industrial communities, which was one of the most appropriate...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis Inc.
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/13636 |
| _version_ | 1848748398792933376 |
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| author | Zhang, M. Meng, X. Bhandari, B. Fang, Zhongxiang Chen, H. |
| author_facet | Zhang, M. Meng, X. Bhandari, B. Fang, Zhongxiang Chen, H. |
| author_sort | Zhang, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Modified atmosphere packaging (MAP) has been applied in the food industry for about 90 years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP has experienced a rapid development in both scientific and industrial communities, which was one of the most appropriate and practical technologies for packaging fresh and fresh-cut produce. This paper reviews some recent developments of newly emerged MAP systems such as high-oxygen MAP, controlled MAP, and intelligent MAP and provides an overview of MAP applications for fresh and fresh-cut fruits, vegetables, mushrooms, meat, and aquatic products. |
| first_indexed | 2025-11-14T07:04:25Z |
| format | Journal Article |
| id | curtin-20.500.11937-13636 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T07:04:25Z |
| publishDate | 2015 |
| publisher | Taylor and Francis Inc. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-136362017-09-13T15:01:02Z Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods Zhang, M. Meng, X. Bhandari, B. Fang, Zhongxiang Chen, H. Modified atmosphere packaging (MAP) has been applied in the food industry for about 90 years to extend shelf life and maintain quality of fresh and fresh-cut foods. Recently, MAP has experienced a rapid development in both scientific and industrial communities, which was one of the most appropriate and practical technologies for packaging fresh and fresh-cut produce. This paper reviews some recent developments of newly emerged MAP systems such as high-oxygen MAP, controlled MAP, and intelligent MAP and provides an overview of MAP applications for fresh and fresh-cut fruits, vegetables, mushrooms, meat, and aquatic products. 2015 Journal Article http://hdl.handle.net/20.500.11937/13636 10.1080/87559129.2014.981826 Taylor and Francis Inc. restricted |
| spellingShingle | Zhang, M. Meng, X. Bhandari, B. Fang, Zhongxiang Chen, H. Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title | Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title_full | Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title_fullStr | Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title_full_unstemmed | Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title_short | Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods |
| title_sort | recent application of modified atmosphere packaging (map) in fresh and fresh-cut foods |
| url | http://hdl.handle.net/20.500.11937/13636 |