Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

Nisin (500 IU ml−1), EDTA (0.02 M), potassium sorbate (PS) (3%, w/v), sodium benzoate (SB) (3%, w/v) or sodium diacetate (SD) (3%, w/v); alone or in combination were used to dip uninoculated shrimps and shrimps inoculated with Listeria monocytogenes or Salmonella (~4.0–5.0 log CFU g−1). Shrimps were...

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Bibliographic Details
Main Authors: Wan Norhana, M., Poole, S., Deeth, H., Dykes, Gary
Format: Journal Article
Published: 2012
Online Access:http://hdl.handle.net/20.500.11937/13598

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