Wan Norhana, M., Poole, S., Deeth, H., & Dykes, G. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
Chicago Style (17th ed.) CitationWan Norhana, M., S. Poole, H. Deeth, and Gary Dykes. Effects of Nisin, EDTA and Salts of Organic Acids on Listeria Monocytogenes, Salmonella and Native Microflora on Fresh Vacuum Packaged Shrimps Stored at 4 °C. 2012.
MLA (9th ed.) CitationWan Norhana, M., et al. Effects of Nisin, EDTA and Salts of Organic Acids on Listeria Monocytogenes, Salmonella and Native Microflora on Fresh Vacuum Packaged Shrimps Stored at 4 °C. 2012.
Warning: These citations may not always be 100% accurate.