Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal

Background: The glycaemic responses of staples differ when eaten as mixed meals. We determined the glycaemic responses and glycaemic index (GI) values for common South Asian carbohydrate rich foods and the effect of adding curried chicken to them as mixed meals. Methods: The GI and glycaemic respons...

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Bibliographic Details
Main Authors: George, R., Garcia, A., Edwards, Christine
Format: Journal Article
Published: Blackwell Publishing Ltd 2015
Online Access:http://hdl.handle.net/20.500.11937/13406

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