George, R., Garcia, A., & Edwards, C. (2015). Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationGeorge, R., A. Garcia, and Christine Edwards. Glycaemic Responses of Staple South Asian Foods Alone and Combined with Curried Chicken as a Mixed Meal. Blackwell Publishing Ltd, 2015.
MLA (9th ed.) CitationGeorge, R., et al. Glycaemic Responses of Staple South Asian Foods Alone and Combined with Curried Chicken as a Mixed Meal. Blackwell Publishing Ltd, 2015.
Warning: These citations may not always be 100% accurate.