Release and Transformation of Sodium in Kitchen Waste during Torrefaction

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Release and Transformation of Sodium in Kitchen Waste during Torrefaction

The release and transformation of typical chemical forms of sodium (i.e., H2O-soluble salts and carboxylates) in kitchen waste during torrefaction at 200-300 °C was investigated in this study. It was found that sodium release is negligible (<2%) at 200 °C after torrefaction for 15 min, but th...

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Bibliographic Details
Main Authors:	Liu, S., Qiao, Y., Lu, Z., Gui, B., Wei, M., Yu, Yun, Xu, M.
Format:	Journal Article
Published:	American Chemical Society 2014
Online Access:	http://pubs.acs.org/doi/abs/10.1021/ef500066b http://hdl.handle.net/20.500.11937/13402

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