Effect of Mixing on a Lab-Scale Bioreactor Productivity

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Effect of Mixing on a Lab-Scale Bioreactor Productivity

In this paper, we study the impact of variable mixing conditions arising from the different sets of aeration rate and stirrer speed on the ethanolic fermentation process, which utilizes the hydrolyzed cassava starch as carbon source. Interestingly, over the ranges of aeration rate and stirrer speed...

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Bibliographic Details
Main Authors:	Liew, Emily, Nandong, Jobrun, Samyudia, Yudi
Other Authors:	ICMS Pty Ltd
Format:	Conference Paper
Published:	Engineers Australia 2009
Online Access:	http://hdl.handle.net/20.500.11937/13383

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