Monitoring the levels of important nutrients in the food supply

Monitoring the levels of important nutrients in the food supply

Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporations are primary drivers of increases in consump...

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Bibliographic Details
Main Authors: Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbé, M., Lee, Andy, Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Rayner, M., Sanders, D., Walker, C.
Format: Journal Article
Published: 2013
Online Access:http://hdl.handle.net/20.500.11937/13314

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