Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat

QR Code

Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat

Little work has been reported on the use of commercial antimicrobials against foodborne pathogens on duck meat. We investigated the effectiveness of trisodium phosphate (TSP) and sodium hypochlorite (SH) as antimicrobial treatments against Campylobacter and Salmonella on duck meat under simulated co...

Full description

Bibliographic Details
Main Authors:	Sarjit, A., Dykes, Gary
Format:	Journal Article
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/13270

Similar Items

Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice
by: Sarjit, A., et al.
Published: (2017)

Transfer of Campylobacter and Salmonella from poultry meat onto poultry preparation surfaces
by: Sarjit, A., et al.
Published: (2017)

Occurrence of Campylobacter and Salmonella spp. in ducks and duck eggs
by: Sarif, Nor Faiza, et al.
Published: (2012)

Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia
by: Sarif, Nor Faiza, et al.
Published: (2013)

Occurrence of campylobacter in wild bird, and chickens and ducks in selected Malaysian farms
by: Mohamed, Mohamed Yousif Ibrahim
Published: (2014)

Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities
by: Sarjit, A., et al.
Published: (2015)

Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
by: Sarjit, A., et al.
Published: (2015)

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment
by: Tan, S., et al.
Published: (2014)

Buffering effect of chicken skin and meat protects salmonella enterica strains against hydrochloric acid but not organic acid treatment
by: Tan, S., et al.
Published: (2014)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent
by: Norazlinda, Hanen
Published: (2013)

Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries
by: Wieczorek, K., et al.
Published: (2013)

Detection of Campylobacter and Salmonella in ostrich
by: Yew, Ee Ling, et al.
Published: (2012)

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Sodium Hypochlorite dosage for rainwater harvesting system for potable use in Gambang, Malaysia
by: Qasim, Ban, et al.
Published: (2017)

Occurrence of multidrug resistant e.coli and campylobacter in chicken and chicken meat and their associated risk factors
by: Jalo, Muhammad Ibrahim
Published: (2015)

Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)

Occurrence of campylobacter and Salmonella Spp. in ostrich.
by: Yew, Ee Ling, et al.
Published: (2011)

Salmonella: Detection
by: Dykes, Gary
Published: (2015)

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
by: Thung, Tze Young, et al.
Published: (2017)

Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)

Micro-bottle resonator for liquid ethanol and sodium hypochlorite sensing / Nurul Atika Baharuddin
by: Nurul Atikah, Baharudddin
Published: (2022)

Metal contamination and stability of household bleach and specially-formulated sodium hypochlorite for endodontic use
by: Afiq Azizi Jawami,, et al.
Published: (2022)

Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella
by: Nguyen, V., et al.
Published: (2011)

Influence of genetic and environmental factors on the response of Salmonella to heat on red meat
by: Sarjit, Amreeta
Published: (2020)

Hypochlorite Leaching Of Gold Ore
by: Mohamad Zaidi, Mohamad Za'im
Published: (2018)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

Relative prevalence of salmonella Sofia on broiler chickens pre and post processing in Australia
by: Mellor, G., et al.
Published: (2010)

Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk)
by: Wan Rosli, W. I., et al.
Published: (2010)

Assessment of physicochemical and bilogical properties of harvested rainwater in Gambang area and removal of contaminants using sodium hypochlorite
by: Al-Hasani, Ban Hikmat Qasim
Published: (2018)

Occurrence of antibiotic resistant Salmonella and Campylobacter in wild birds
by: Mustaffa, Siti Sajidah, et al.
Published: (2014)

Carriage of Campylobacter spp. and Salmonella spp. by house flies
by: Choo, Li Chen, et al.
Published: (2010)

Campylobacter colonization of broiler chickens
by: O'Kane, Peter Michael
Published: (2017)

Virulence gene profiles and antimicrobial susceptibility of Salmonella Brancaster from chicken
by: Khoo, Evie, et al.
Published: (2023)

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat
by: Tze, Young Thung, et al.
Published: (2020)

Does campylobacter jejuni form biofilms in food-related environments?
by: Teh, A., et al.
Published: (2014)

Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken
by: M. R., Usha, et al.
Published: (2010)

The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni
by: Teh, A., et al.
Published: (2017)

Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces
by: Nguyen, V., et al.
Published: (2011)