The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts

The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts

Issue Addressed: This paper describes results of a survey comparing people’s knowledge of health and environmental impacts of dietary choices. Dietary choice is one of the key ways in which individuals can reduce their environmental impact in relation to water use and greenhouse gas emissions but th...

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Bibliographic Details
Main Authors: Joyce, Andrew, Dixon, S., Comfort, Jude, Hallett, Jonathan
Format: Journal Article
Published: Libertas Academica 2008
Subjects:
public knowledge
cliamte change
public health
Online Access:http://hdl.handle.net/20.500.11937/13243

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