Proceedings of the International Symposium on Fresh Produce Supply Chain Management

Bibliographic Details
Other Authors: Batt, Peter J.
Format: Book
Published: AFMA, Curtin University, Department of Agriculture, FAO 2007
Online Access:http://www.fao.org/docrep/010/ah996e/ah996e00.htm
http://hdl.handle.net/20.500.11937/13196
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author2 Batt, Peter J.
author_facet Batt, Peter J.
building Curtin Institutional Repository
collection Online Access
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format Book
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T07:02:34Z
publishDate 2007
publisher AFMA, Curtin University, Department of Agriculture, FAO
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-131962018-12-14T00:59:38Z Proceedings of the International Symposium on Fresh Produce Supply Chain Management Batt, Peter J. Cadilhon, J-J 2007 Book http://hdl.handle.net/20.500.11937/13196 http://www.fao.org/docrep/010/ah996e/ah996e00.htm AFMA, Curtin University, Department of Agriculture, FAO fulltext
spellingShingle Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title_full Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title_fullStr Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title_full_unstemmed Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title_short Proceedings of the International Symposium on Fresh Produce Supply Chain Management
title_sort proceedings of the international symposium on fresh produce supply chain management
url http://www.fao.org/docrep/010/ah996e/ah996e00.htm
http://hdl.handle.net/20.500.11937/13196