Strickland, V. J. (2011). Dose response rate of garlic for the control of Haemonchus contortus in merino wethers and the subsequent sensory quality of the meat. Curtin University.
Chicago Style (17th ed.) CitationStrickland, Victoria Judith. Dose Response Rate of Garlic for the Control of Haemonchus Contortus in Merino Wethers and the Subsequent Sensory Quality of the Meat. Curtin University, 2011.
MLA (9th ed.) CitationStrickland, Victoria Judith. Dose Response Rate of Garlic for the Control of Haemonchus Contortus in Merino Wethers and the Subsequent Sensory Quality of the Meat. Curtin University, 2011.
Warning: These citations may not always be 100% accurate.