APA (7th ed.) Citation

Khan, A., Muhammad, A., & Singh, Z. (2011). Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Khan, Ahmad, A. Muhammad, and Zora Singh. Increased Ethylene Biosynthesis Elevates Incidence of Chilling Injury in Cold-stored ‘Amber Jewel’ Japanese Plum (Prunus Salicina Lindl.) During Fruit Ripening. Institute of Food Science and Technology, 2011.

MLA (9th ed.) Citation

Khan, Ahmad, et al. Increased Ethylene Biosynthesis Elevates Incidence of Chilling Injury in Cold-stored ‘Amber Jewel’ Japanese Plum (Prunus Salicina Lindl.) During Fruit Ripening. Institute of Food Science and Technology, 2011.