An analysis of the relationship between quality cues and quality attributes in the purchase of fresh produce by Malaysian consumers

QR Code

An analysis of the relationship between quality cues and quality attributes in the purchase of fresh produce by Malaysian consumers

Consumers’ preferences and the decision to purchase fresh produce from a retail store are based on a variety of quality cues. In the quality perception process, quality cues are associated with desired quality attributes (values). Malaysian consumers in the Klang Valley most often associate the appe...

Full description

Bibliographic Details
Main Authors:	Chamhuri, N., Batt, Peter
Format:	Journal Article
Published:	International Society of Horticultural Science 2011
Subjects:	quality cues consumer intercept survey Malaysia fresh produce quality attributes
Online Access:	http://www.actahort.org/books/895/895_9.htm http://hdl.handle.net/20.500.11937/12759

Similar Items

Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia
by: Chamhuri, Norshamliza
Published: (2011)

Factors influencing consumer’s retail formats choice for fresh fruits purchase in Klang Valley Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2016)

Postharvest treatments of fresh produce
by: Mahajan, P., et al.
Published: (2014)

Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies
by: Baines, R., et al.
Published: (2006)

A model for fresh produce shelf-space allocation and inventory management with freshness-condition-dependent demand
by: Bai, Ruibin, et al.
Published: (2008)

Fulfilling customer needs in agribusiness supply chains
by: Batt, Peter
Published: (2006)

Dual shopping mall intercept surveys as a research method to investigate Malaysian consumers store choice preferences
by: Batt, Peter, et al.
Published: (2011)

Perceived quality, satisfaction and loyalty at the destination level of Cox's Bazar, Bangladesh
by: Hossain, Enayet Md, et al.
Published: (2011)

Who backs up credence claims?: Roles for government as a competent authority in assuring quality attributes
by: Noonan, John, et al.
Published: (2011)

Examining the role of cues in developing tourism destination loyalty behaviour model: perspective of Cox’s Bazar, Bangladesh
by: Hossain, Enayet, et al.
Published: (2011)

Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia
by: Chamhuri, N., et al.
Published: (2013)

Factors influencing consumer's preferred retail format for fresh fruits and vegetables purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal
Published: (2016)

Enhanced Water Quality Monitoring for Produced Water Disposal using Cross-flow Membrane Filtration
by: Khor, E.H., et al.
Published: (2013)

Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)

An Assessmenst Of Cost And Time Value In The Fresh Produce Supply Chain
by: Li, Dongchan
Published: (2010)

Essential quality attributes in fresh produce purchase by Malaysian consumers
by: Hussin, Siti Rahayu, et al.
Published: (2010)

On-farm quality assurance in the redmeat industry of Australia
by: Kennedy, Anna
Published: (2006)

Effects of Consumer Involvement, Consumer Knowledge, and Consumer Education on Decision Quality and Consumer Loyalty in Cosmetics Industry
by: Han, Ching-Cheng
Published: (2008)

Awareness and perception on agriculture fresh produce traceability among producers and wholesalers in Malaysia
by: Saipul Jannah, Juliana Ritonga
Published: (2016)

Quality, quantity, spending and prices
by: Gao, Grace
Published: (2012)

Identifying attributes influencing fresh fruits and vegetables (FFV) purchase a comparative study between night market and hypermarket in Klang Valley, Malaysia
by: Abdullah, Amin Mahir, et al.
Published: (2016)

The association between the country-of-origin effect and desired values in the purchase of fresh produce by Malaysian consumers
by: Chamhuri, N., et al.
Published: (2012)

Cueing animations: Dynamic signaling aids information extraction and comprehension
by: Boucheix, J., et al.
Published: (2013)

Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
by: Chamhuri, N., et al.
Published: (2013)

Sense of control and adolescents’ aggression: the role of aggressive cues
by: Guo, Xucheng, et al.
Published: (2016)

Quality Audit Roles and Skills: Perceptions of Non-Financial Auditors and their Clients
by: Power, D., et al.
Published: (2007)

Factors influencing consumer's decision to purchase fresh potatoes in Malaysia
by: Chamhuri, N., et al.
Published: (2015)

Data quality dimension in data warehouse
by: Sidi, Fatimah, et al.
Published: (2011)

Lake Victoria: Ecology, Resources, Environment
by: Awange, Joseph, et al.
Published: (2006)

Application Of Cost Of Quality System By Proton Vendors
by: Lim, Joo Eng
Published: (2003)

Excellence is expected : quality monitoring and improvement in veterinary medicine
by: Rooke, Freya
Published: (2023)

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
by: Mohd Razaki, Julie Marzlinda
Published: (2018)

Contralateral routing of signals disrupts monaural level and spectral cues to sound localisation on the horizontal plane
by: Pedley, Adam J., et al.
Published: (2017)

Water Quality, Perception And Consumer’s Satisfaction Towards Domestic Water Filters
by: Mat Salleh, Roslina
Published: (2007)

The mediating effects of perceived quality and risk on purchase intentions between prototypical and me-too brands
by: Quintal, Vanessa, et al.
Published: (2009)

Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market
by: Murray-Prior, Roy, et al.
Published: (2007)

Barriers and benefits of on-farm quality assurance system in Western Australia
by: Liu, A, et al.
Published: (2011)

Consideration of the relevance of standard quality techniques in Mass Customisation
by: Brabazon, Philip G., et al.
Published: (2007)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)

A study on the relationship between perceived training and organizational commitment among fresh graduates in China
by: Jiawei, Li
Published: (2017)