Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

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Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

We have investigated the effects of the major polyphenol in coffee, chlorogenic acid (CGA), on obesity, glucose intolerance, insulin resistance, systemic oxidative stress and endothelial dysfunction in a mouse model of the metabolic syndrome. Thirty C57BL6 mice were randomly divided into (n = 10/gro...

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Bibliographic Details
Main Authors:	Li Kwok Cheong, J., Croft, K., Henry, P., Matthews, V., Hodgson, J., Ward, Natalie
Format:	Journal Article
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/12389

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