Li Kwok Cheong, J., Croft, K., Henry, P., Matthews, V., Hodgson, J., & Ward, N. (2014). Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet.
Chicago Style (17th ed.) CitationLi Kwok Cheong, J., K. Croft, P. Henry, V. Matthews, J. Hodgson, and Natalie Ward. Green Coffee Polyphenols Do Not Attenuate Features of the Metabolic Syndrome and Improve Endothelial Function in Mice Fed a High Fat Diet. 2014.
MLA (9th ed.) CitationLi Kwok Cheong, J., et al. Green Coffee Polyphenols Do Not Attenuate Features of the Metabolic Syndrome and Improve Endothelial Function in Mice Fed a High Fat Diet. 2014.
Warning: These citations may not always be 100% accurate.