APA (7th ed.) Citation

Lassé, M., Ulluwishewa, D., Healy, J., Thompson, D., Miller, A., Roy, N., . . . Gerrard, J. (2016). Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Lassé, M., Dulantha Ulluwishewa, J. Healy, D. Thompson, A. Miller, N. Roy, K. Chitcholtan, and J. Gerrard. Evaluation of Protease Resistance and Toxicity of Amyloid-like Food Fibrils from Whey, Soy, Kidney Bean, and Egg White. Elsevier Ltd, 2016.

MLA (9th ed.) Citation

Lassé, M., et al. Evaluation of Protease Resistance and Toxicity of Amyloid-like Food Fibrils from Whey, Soy, Kidney Bean, and Egg White. Elsevier Ltd, 2016.