APA (7th ed.) Citation

Lin, W., Zhang, M., Fang, Z., & Liu, Y. (2014). Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying. Taylor & Francis.

Chicago Style (17th ed.) Citation

Lin, W., M. Zhang, Zhongxiang Fang, and Y. Liu. Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying. Taylor & Francis, 2014.

MLA (9th ed.) Citation

Lin, W., et al. Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying. Taylor & Francis, 2014.