Solah, V., Fenton, H., Kerr, D., Crosbie, G., & Siryani, S. (2007). Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation. AACC International Inc.
Chicago Style (17th ed.) CitationSolah, Vicky, Haelee Fenton, Deborah Kerr, Graham Crosbie, and Samir Siryani. Measurement of Satiety of Wheat-based Bulgur by Intervention and Sensory Evaluation. AACC International Inc, 2007.
MLA (9th ed.) CitationSolah, Vicky, et al. Measurement of Satiety of Wheat-based Bulgur by Intervention and Sensory Evaluation. AACC International Inc, 2007.
Warning: These citations may not always be 100% accurate.