Optimisation of recovery protocols for double-base smokeless powder residues analysed by total vaporisation (TV) SPME/GC-MS

QR Code

Optimisation of recovery protocols for double-base smokeless powder residues analysed by total vaporisation (TV) SPME/GC-MS

The investigation of explosive events requires appropriate evidential protocols to recover and preserve residues from the scene. In this study, a central composite design was used to determine statistically validated optimum recovery parameters for double-base smokeless powder residues on steel, ana...

Full description

Bibliographic Details
Main Authors:	Sauzier, Georgina, Bors, D., Ash, J., Goodpaster, J., Lewis, Simon
Format:	Journal Article
Published:	Elsevier 2016
Online Access:	http://hdl.handle.net/20.500.11937/11646

Similar Items

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
by: Caporaso, Nicola, et al.
Published: (2018)

Analysis of Aroma Profile of Agarwood Incense Smoke by SPME and GCFID Combined with GC-MS
by: Nurlaila, Ismail, et al.
Published: (2015)

Profiling of volatile compounds in beef, rat, and wild boar meat using SPME-GC/ MS
by: Lia Amalia,, et al.
Published: (2022)

Forensic profiling of gunshot residues (GSR) from spent cartridges by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS)
by: Hui, Lim Lea
Published: (2023)

Partitioning of the pesticide trifluralin between dissolved organic matter and water using automated SPME-GC/MS
by: Caupos, E., et al.
Published: (2015)

Observation on SPME different headspace fiber coupled with GC-MS in extracting high quality agarwood chipwood
by: Nurlaila, Ismail, et al.
Published: (2016)

Analysis Of High Quality Agarwood Oil Chemical Compounds By Means Of Spme/Gc-Ms And Z-Score Technique
by: Saiful Nizam, Tajuddin, et al.
Published: (2013)

Forensic analysis of trace elements from smokeless powders by inductively coupled plasmamass spectrometry (ICP-MS)
by: Zailan, Nurul Athirah
Published: (2016)

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS.
by: Chin, Sung Tong, et al.
Published: (2007)

Comparison of GC–MS, GC–MRM-MS, and GC GC to characterise higher plant biomarkers in Tertiary oils and rock extracts
by: Eiserbeck, Christiane, et al.
Published: (2012)

Analysis of Volatile Compound from Commercial Swiftlet Aroma Using Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (SPME-GC-MS)
by: Nik Fatin Nabilah, Muhammad Nordin, et al.
Published: (2021)

Analysis of volatile compounds in peppermint by using solid phase microextraction (SPME) technique and gas chromatography-mass spectrometry (GC-MS) / Noor Farhan Jaafar
by: Jaafar, Noor Farhan
Published: (2008)

Application of GC-FID and GC-MS in the analysis of residue level of phthalate esters along the Klang River / Maheschandar Biaspal
by: Biaspal, Maheschandar
Published: (2001)

Volatile compounds detected by SPME-GC-MS in fish viscera extracts with attractant activity against house fly musca domestica from chemometric FTIR fingerprints
by: Garwan, Rahmatia, et al.
Published: (2023)

Characterization of agarwood incense using gas chromatography – mass spectrometry (GC-MS) coupled with solid phase micro extraction (SPME) and gas chromatography - flame ionization detector (GC-FID) / Nurlaila Ismail … [et al.]
by: Ismail, Nurlaila, et al.
Published: (2015)

Analysis of volatile compound from swiftlet raw material using solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) and e-nose sensor
by: Nik Fatin Nabilah, Muhammad Nordin, et al.
Published: (2024)

Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua).
by: Olusegun, Lasekan
Published: (2011)

Advances on the separation of crocetane and phytane using GC-MS and GC x GC-TOFMS
by: Spaak, G., et al.
Published: (2016)

Gravimetric and Sim-headspace GC-MS for residual organic solvents detection in halal and wholesomeness food analysis
by: Mohd Hafis Yuswan,, et al.
Published: (2024)

Gravimetric and SIM-Headspace GC-MS for residual organic solvents detection in Halal and wholesomeness food analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2024)

Tapping into Tinospora crispa and Tinospora cordifolia bioactive potentials via antioxidant, antiglycation and GC-MS analyses
by: Luqman Jaya,, et al.
Published: (2024)

Monitoring essential oil quality of Etilingera SP1 GC and GC-MS
by: Sivanesan, Shanmugam
Published: (2008)

Smokeless and flavored tobacco products in the U.S.: 2009 Styles survey results
by: Regan, Annette, et al.
Published: (2012)

Estimation of conjugated dienes in gasoline by GC-MS
by: Periasamy, Vijay, et al.
Published: (2017)

Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS.
by: Indrasti, Dias, et al.
Published: (2010)

Improving the confidence of ‘‘questioned versus known” fiber comparisons using microspectrophotometry and chemometrics
by: Sauzier, Georgina, et al.
Published: (2016)

GC-MS Analysis of Bioactive Constituents of Hibiscus Flower
by: Rassem, Hesham H. A., et al.
Published: (2017)

GC-MS analysis of bioactive constituents of jasmine flower
by: Rassem, Hesham H. A., et al.
Published: (2018)

Monitoring of quality of essential oil from Etlingera SP. 2 (Zingiberaceae) by GC and GC-MS
by: Hazrin, Azemi
Published: (2008)

Analysis of gc-fid and gc-ms microwave-assisted hydrodistillation extraction (mahd) of agarwood chips
by: Norfatirah, Muhamad Sarih, et al.
Published: (2021)

Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication
by: Indrasti, Dias, et al.
Published: (2009)

Isolation and identification of sterols in palm oil and their analysis by GC adn GC-MS / Han Ai Chen.
by: Han, Ai Chen
Published: (2000)

Monitoring of quallity of essential oil from Etlingera SP.5 (Zingeberaceae) by GC/MS &GC - FID
by: Mohd Azlan, Mat Ali
Published: (2008)

Determination of chlorpyrifos residues in apple (Malus domestica) before and after soaking treatments using solid phase microextraction (SPME) and gas Chromatography mass spectrometry detector (GC-MSD) / Mohd Zudi Mohd Zahari
by: Mohd Zahari, Mohd Zudi
Published: (2008)

Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity
by: Gan, Heng-Hui, et al.
Published: (2016)

Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS
by: Nursanty, Risa, et al.
Published: (2023)

Sulfate-reducing bacteria metabolite detection using GC-MS
by: Nawawi, M.F., et al.
Published: (2014)

Phytochemical analysis and GC-MS profiling in the flower of Plumeria alba
by: Siti Aisyah, Mohamad, et al.
Published: (2019)

Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
by: Yelliantty, et al.
Published: (2021)

GC-MS analysis and antibacterial activity of Aquilaria malaccensis leaf extract
by: Mohd Noor, Najihah, et al.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_72b5s7ai3bcp4f3j30sl4g65sk