Shen, Y., Ward, N., Hodgson, J., Puddey, I., Wang, Y., Zhang, D., . . . Croft, K. (2013). Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein e knockout mice fed a high-fat diet: A critical role for heme oxygenase-1.
Chicago Style (17th ed.) CitationShen, Y., Natalie Ward, J. Hodgson, I. Puddey, Y. Wang, D. Zhang, G. Maghzal, R. Stocker, and K. Croft. Dietary Quercetin Attenuates Oxidant-induced Endothelial Dysfunction and Atherosclerosis in Apolipoprotein E Knockout Mice Fed a High-fat Diet: A Critical Role for Heme Oxygenase-1. 2013.
MLA (9th ed.) CitationShen, Y., et al. Dietary Quercetin Attenuates Oxidant-induced Endothelial Dysfunction and Atherosclerosis in Apolipoprotein E Knockout Mice Fed a High-fat Diet: A Critical Role for Heme Oxygenase-1. 2013.