Smith, M., & Foster, J. (2008). The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents. Maney Publishing.
Chicago Style (17th ed.) CitationSmith, M., and Jonathan Foster. The Impact of a High Versus a Low Glycaemic Index Breakfast Cereal Meal on Verbal Episodic Memory in Healthy Adolescents. Maney Publishing, 2008.
MLA (9th ed.) CitationSmith, M., and Jonathan Foster. The Impact of a High Versus a Low Glycaemic Index Breakfast Cereal Meal on Verbal Episodic Memory in Healthy Adolescents. Maney Publishing, 2008.
Warning: These citations may not always be 100% accurate.