Kelly, D. P. (2014). A study into the effects of pyrolysis fuels, pyrolysis conditions and the identification of chemical markers in grapes and wine as smoke taint. Curtin University.
Chicago Style (17th ed.) CitationKelly, David Paul. A Study into the Effects of Pyrolysis Fuels, Pyrolysis Conditions and the Identification of Chemical Markers in Grapes and Wine as Smoke Taint. Curtin University, 2014.
MLA (9th ed.) CitationKelly, David Paul. A Study into the Effects of Pyrolysis Fuels, Pyrolysis Conditions and the Identification of Chemical Markers in Grapes and Wine as Smoke Taint. Curtin University, 2014.
Warning: These citations may not always be 100% accurate.