$Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response$
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Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response

The influence of different substrates and the effect of pH regulation during enzymatic hydrolysis of whey protein on glucose-stimulated insulin secretion by BRIN-BD11 pancreatic beta cells were studied. No significant differences (P ≥ 0.05) were detected in terms of glucose-stimulated insulin secret...

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Bibliographic Details
Main Authors:	Nongonierma, Alice, Gaudel, Celine, Murray, Brian, Flynn, Sarah, Kelly, Phillip, Newsholme, Philip, FitzGerald, Richard
Format:	Journal Article
Published:	Elsevier 2013
Online Access:	http://hdl.handle.net/20.500.11937/10693

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