Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

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Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

Human urine was collected over a 24 h period after the consumption of 250 mL of (i) water, (ii) orange juice, and (iii) orange juice plus 150 mL of full fat natural yoghurt. The orange juice contained 168 lmol of hesperetin-7-O-rutinoside and 18 µmol of naringenin-7-O-rutinoside. GC-MS analysis of t...

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Bibliographic Details
Main Authors:	Roowi, S., Mullen, W., Edwards, Christine, Crozier, A.
Format:	Journal Article
Published:	Wiley - V C H Verlag GmbH 2009
Online Access:	http://hdl.handle.net/20.500.11937/10542

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