APA (7th ed.) Citation

Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., & Johnson, S. (2015). The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads. Elsevier.

Chicago Style (17th ed.) Citation

Villarino, Casiana Blanca Jucar, Vijay Jayasena, Ranil Coorey, S. Chakrabarti-Bell, and Stuart Johnson. The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads. Elsevier, 2015.

MLA (9th ed.) Citation

Villarino, Casiana Blanca Jucar, et al. The Effects of Australian Sweet Lupin (ASL) Variety on Physical Properties of Flours and Breads. Elsevier, 2015.