Effect of frozen storage on the characteristics of a developed and commercial fish sausages

QR Code

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

The effect of frozen storage on the physiochemical, chemical and microbial characteristics of two types of fish sausages was studied. Fish sausages developed (DFS) with a spice-sugar formulation and commercial fish sausages (CFS) were stored at −20 °C for 3 months. Fresh DFS contained 12.22% lipids...

Full description

Bibliographic Details
Main Authors:	Al-Bulushi, I., Kasapis, S., Dykes, Gary, Al-Waili, H., Guizani, N., Al-Oufi, H.
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/10380

Similar Items

Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review
by: Al Bulushi, I., et al.
Published: (2009)

Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish
by: Al Bulushi, I., et al.
Published: (2008)

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish
by: Al Bulushi, I., et al.
Published: (2010)

Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria
by: Al Bulushi, I., et al.
Published: (2018)

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)
by: Bakar, Jamilah, et al.
Published: (2020)

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages
by: Mohamed, Suhaila, et al.
Published: (1996)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing.
by: Mahmud @ Ab. Rashid, Nor Khaizura, et al.
Published: (2009)

Comparison of boiling, steaming, air frying, deep-frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)
by: Marina Mohd Tamsir,, et al.
Published: (2021)

Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)
by: MOHD TAMSIR, MARINA, et al.
Published: (2021)

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
by: Tang, John Yew Huat, et al.
Published: (2014)

Characteristics of frozen-thawed semen of different cattle breeds, storage time, packaging and source of production
by: Mohd Dzin, Nor Liyana
Published: (2016)

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities
by: Abd Rashid, Nur Yuhasliza, et al.
Published: (2024)

Consumer-orientated development of hybrid beef burger and sausage analogues
by: Neville, Michelle, et al.
Published: (2017)

Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage
by: Ismail, Ishamri
Published: (2010)

Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage
by: Zakaria, M. P. M., et al.
Published: (2015)

Health risk assessment of heavy metals in imported frozen fish sold in Damaturu and Maiduguri fish markets, Nigeria
by: Jajere, S. M., et al.
Published: (2023)

Characteristics of fresh and frozen semen of Boer bucks
by: Nikbin, Saeid, et al.
Published: (2011)

Seasonal changes in a deep-water fish assemblage in response to monsoon-generated upwelling events
by: McIlwain, Jennifer, et al.
Published: (2011)

Halal meats and frozen foods: the halal abattoir, packaging, storage and handling
by: Amid, Azura
Published: (2009)

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
by: Abd Rashid, Nur Yuhasliza, et al.
Published: (2022)

The Influence of Employee-Centered and Organizational Communication on Employee Resistance to Change: A Study at Rabigh Refinery in Saudi Arabia
by: Al Oufi, Ghazi H.
Published: (2011)

Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish
by: Abdullah, Mohd. Ismail
Published: (1985)

The efficacy of storage duration of vitrified embryos in frozen embryo transfer (FET) cycle.
by: Abdul Wahab, Azantee Yazmie, et al.
Published: (2018)

Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
by: Rostamzad, Haniyeh, et al.
Published: (2011)

Abundance and characteristics of microplastics in commercial marine fish from Malaysia
by: Hamzah, Hazilawati, et al.
Published: (2019)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)
by: Nordin, Nur Liyana, et al.
Published: (2019)

Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
by: Thed, Swee T., et al.
Published: (1994)

Antioxidant capacity and antimicrobial activity of selected aromatic Malaysian herbs and their effects on the storage stability of mechanically deboned chicken meat sausage / Nurain Aziman
by: Aziman, Nurain
Published: (2017)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by: Muzamil, Muhamad Zarulakmam, et al.
Published: (2021)

Frozen quantum coherence
by: Bromley, Thomas R., et al.
Published: (2015)

Molecular detection of Aeromonas hydrophila from frozen fish; a food quality and safety concern
by: Kadum, Hana, et al.
Published: (2024)

Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)

Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions
by: Rosli, Nur Amira, et al.
Published: (2024)

Health workers' leave frozen
by: The Sun,
Published: (2009)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
by: Santana, Palestina
Published: (2013)

Applications and eﬀects of monoglycerides on frozen dessert stability
by: Chin, Nyuk Ling, et al.
Published: (2018)

Cost and Benefit Analysis of ERP Implementation and Change Management in the Omani government Sector
by: Al-Bulushi, Sharifa
Published: (2009)

Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection
by: Mat Johari, Amiruddin, et al.
Published: (2020)