Reaction pathways in the chlorination of amino acids

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Reaction pathways in the chlorination of amino acids

Chlorination is one of the most widely used disinfection technique in drinking water treatment. However, during chlorination, the chlorine can also reacted with organic matter in the water to produce potentially harmful and odorous by-products. This Thesis investigated the reaction and formation pat...

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Bibliographic Details
Main Author:	How, Zuo Tong
Format:	Thesis
Language:	English
Published:	Curtin University 2016
Online Access:	http://hdl.handle.net/20.500.11937/1036

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