Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets

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Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets

Two drying methods, namely intermediate-wave infrared drying (IWIR) and hot-air drying (HA), were compared in preparation of mushroom chewing tablets (MCT). It was observed that IWIR enhanced the drying rate and shortened the time required for MCT. IWIR technology was better than HA in preserving th...

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Bibliographic Details
Main Authors:	Wang, L., Zhang, M., Fang, Zhongxiang, Xu, B.
Format:	Journal Article
Published:	Taylor & Francis 2014
Subjects:	Thermal sensitivity Drying model Product quality Intermediate-wave infrared drying Hot-air drying
Online Access:	http://hdl.handle.net/20.500.11937/10261

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