Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels

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Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels

Ultrasound-assisted extraction (UAE) was used to extract phenolic compounds from Satsuma mandarin (Citrus unshiu Marc.) peels (SMP), and maceration extraction (ME) was used as a control. The effects of ultrasonic time (10, 20, 30, 40, 50, and 60 min), temperature (15, 30, and 40°C), and ultrasonic p...

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Bibliographic Details
Main Authors:	Ma, Y., Ye, X., Fang, Zhongxiang, Chen, J., Xu, G., Liu, D.
Format:	Journal Article
Published:	American Chemical Society 2008
Online Access:	http://hdl.handle.net/20.500.11937/10178

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