Ma, Y., Ye, X., Fang, Z., Chen, J., Xu, G., & Liu, D. (2008). Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels. American Chemical Society.
Chicago Style (17th ed.) CitationMa, Y., X. Ye, Zhongxiang Fang, J. Chen, G. Xu, and D. Liu. Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus Unshiu Marc.) Peels. American Chemical Society, 2008.
MLA (9th ed.) CitationMa, Y., et al. Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus Unshiu Marc.) Peels. American Chemical Society, 2008.
Warning: These citations may not always be 100% accurate.