Cellar waste minimization in the wine industry: a systems approach

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Cellar waste minimization in the wine industry: a systems approach

Waste minimization is slowly being adopted in the wine industry, owing to a combination of powerful drivers, which are either internally or externally motivated. However, these waste minimization practices in the wine industry are still carried out in an ad hoc fashion and have proven to be ineffici...

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Bibliographic Details
Main Authors:	Musee, N., Lorenzen, L., Aldrich, Chris
Format:	Journal Article
Published:	Elsevier Science 2007
Subjects:	Wine industry Vinification process Waste minimization Systems approach
Online Access:	http://hdl.handle.net/20.500.11937/10113

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