Changes in char reactivity and structure during the gasification of a Victorian brown coal: Comparison between gasification in O2 and CO2

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Changes in char reactivity and structure during the gasification of a Victorian brown coal: Comparison between gasification in O2 and CO2

Char reactivity is an important factor influencing the efficiency of a gasification process. As a low-rank fuel, Victorian brown coal with high gasification reactivity is especially suitable for use with gasification-based technologies. In this study, a Victorian brown coal was gasified at 800 °C in...

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Bibliographic Details
Main Authors:	Tay, Hui-Ling, Li, Chun-Zhu
Format:	Journal Article
Published:	Elsevier 2010
Subjects:	Char structure Brown coal Gasification Reactivity
Online Access:	http://hdl.handle.net/20.500.11937/10052

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