Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Introduction to food microbiol...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export Ready —
Introduction to food microbiology for undergraduates
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Microbiological analyses and undergraduate student’s attitudes and perceptions towards microbiological risk of plant-based meat items
by: Wong, Siew Ching
Published: (2023)
Food Microbiology : Semester II 2012/2013
IMG 211 – FOOD MICROBIOLOGY I NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)
IMG 211 – Food Microbiology I November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)
IMG 211 – Food Microbiology I November 2009
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2009)