| _version_ |
1860799915058266112
|
| building |
INTELEK Repository
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| collection |
Online Access
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| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2018-01-16 12:16:56
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| format |
Restricted Document
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| id |
7900
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| institution |
UniSZA
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| originalfilename |
3676-01-FH05-FBIM-18-12706.pdf
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| person |
napisah
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| recordtype |
oai_dc
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| resourceurl |
https://intelek.unisza.edu.my/intelek/pages/view.php?ref=7900
|
| spelling |
7900 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=7900 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Book Chapter application/pdf 2 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in napisah 2018-01-16 12:16:56 3676-01-FH05-FBIM-18-12706.pdf UniSZA Private Access Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour Penerbit Universiti Putra Malaysia Universiti Putra Malaysia Penerbit Universiti Putra Malaysia 48-55 Emerging Themes in Fundamental & Applied Science (Chemistry
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| spellingShingle |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
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| title |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
|
| title_full |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
|
| title_fullStr |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
|
| title_full_unstemmed |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
|
| title_short |
Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour
|
| title_sort |
chapter 3: 3.2 physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour
|