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1860799799312252928
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INTELEK Repository
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Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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2024-09-24 16:49
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Restricted Document
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7440
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UniSZA
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Bochner, B.R., Gadzinski, P., and Panomitros, E. 2001. Phenotype microarrays for high-throughput phenotypic testing and assay of gene function. Genome Research 11: 1246-1255. Bochner, B.R. 2009. Global phenotypic characterization of bacteria. FEMS Microbiology Reviews 33: 191-205. Chai, L.C., Robin, T., Usha, M.R., Jurin, W.G., Fatimah, A.B., Farinazleen, M.G., Radu, S., and Pradeep, M.K. 2007. Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology 117: 106-111. Denis, M., Refrégier-Petton, J., Laisney, M.–J., Ermel, G., and Salvat, G. 2001. Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli. Journal of Applied Microbiology 91: 255-267. Eiff, C.V., McNamara, P., Becker, K., Bates, D., Lei, X.–H., Ziman, M., Bochner, B.R., Peters, G., and Proctor, R.A. 2006. Phenotypic microarray profiling of Staphylococcus aureus menD and hemB mutants with the small-colony-variant phenotype. Journal of Bacteriology 188: 687-693. Fahey, T., Morgan, D., Gunneburg, C., Adak, G.K., Majid, F., and Kaczmarski, E. 1995. An outbreak of Campylobacter jejuni enteritis associated with failed milk pasteurisation. Journal of Infection 31: 137-143. Funchain, P., Yeung, A., Stewart, J.L., Lin, R., Slupska, M.M., and Miller, J.H. 2000. The consequences of growth mutator of a mutator strain of Escherichia coli as measured by loss of a function among multiple gene targets and loss of fitness. Genetics 154: 959-970. Hazeleger, W.C., Wouters, J.A., Rombouts, F.M., and Abee, T. 1998. Physiological activity of Campylobacter jejuni far below its minimal growth temperature. Applied and Environment Microbiology 64: 3917- 3922. Jacobs-Reitsma, W., Lyhs, U., and Wagenaar, J. 2008. Campylobacter in the food supply. In Nachamkin, I., Szymanski, C.M., Blaser, M.J. (Eds.) Campylobacter, 3rd ed. USA: ASM Press, pp. 627-644. Kelly, D.J. 2005. Metabolism, electron transport and bioenergetics of Campylobacter jejuni: Implications for understanding life in the gut and survival in the environment. In Ketley J.M., Konkel, M.E. (Eds.) Campylobacter: Molecular and cellular biology. U.K.: Horizon Bioscience, pp. 275-292. Park, S.F. 2002. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. International Journal of Food Microbiology 74: 177- 188. Parsons, C.M., Potter, L.M., and Jr Brown, R.D. 1982. Effects of dietary protein and intestinal microflora on excretion of amino acids in poultry. Poultry Science 61: 939-946. Svensson, S.L., Frirdich, E., and Gaynor, E.C. 2008. Survival strategies of Campylobacter jejuni: Stress responses, the viable but nonculturable state, and biofilms. In Nachamkin I., Szymanski, C.M., Blaser, M.J. (Eds.) Campylobacter, 3rd ed. USA: ASM Press, pp. 571-590. Tang, J.Y.H., Saleha, A.A., Jalila, A., Mohamad Ghazali, F., Tuan Zainazor, T.C., Noorlis, A., Sandra, A., Nishibuchi, M., and Radu, S. 2010. Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail. International Journal of Poultry Science 9: 134-138. Tracy, B.S., Edwards, K.K., and Eisenstark, A. 2002. Carbon and nitrogen utilization by archival Salmonella typhimurium LT2 cells. BMC Evolutionary Biology 2: 14. Zhou, L., Lei, X.–H., Bochner, B.R., and Wanner, B.L. 2003. Phenotype MicroArray analysis of Escherichia coli K-12 mutants with deletions of two-components systems. Journal of Bacteriology 185: 4956-4972.
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=7440
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7440 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=7440 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal Deflate/Inflate image/png 1423 788 1423x788 2024-09-24 16:49 2889-01-FH02-FPBSM-14-01457.png UniSZA Private Access Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature International Food Research Journal The present study aimed to provide an insight of C. jejuni ATCC 33560 phenotype profiles (carbon sources and sensitivity to osmolytes and pH) using Phenotypic MicroArray (PM) system in response to optimal and suboptimal temperature. C. jejuni ATCC 33560 showed utilization carbon sources from amino acids and carboxylates but not from sugars. C. jejuni ATCC 33560 is sensitive to NaCl at 2% and above but showed survival in a wide range of food preservatives (sodium lactate, sodium phosphate, sodium benzoate, ammonium sulphate and sodium nitrate). When incubated at suboptimal temperature, no phenotype loss was observed in carbon source plates. Phenotype loss of C. jejuni ATCC 33560 was observed in sodium chloride (1%), sodium sulphate (2-3%), sodium formate (1%), sodium lactate (7-12%), sodium phosphate pH7 (100mM and 200mM), ammonium sulphate pH8 (50mM), sodium nitrate (60mM, 80mM and 100mM), sodium nitrite (10mM), and growth in pH5. The phenotypic profile from present study will provide a better insight related to survival of C. jejuni ATCC 33560. 17 4 837-844 Bochner, B.R., Gadzinski, P., and Panomitros, E. 2001. Phenotype microarrays for high-throughput phenotypic testing and assay of gene function. Genome Research 11: 1246-1255. Bochner, B.R. 2009. Global phenotypic characterization of bacteria. FEMS Microbiology Reviews 33: 191-205. Chai, L.C., Robin, T., Usha, M.R., Jurin, W.G., Fatimah, A.B., Farinazleen, M.G., Radu, S., and Pradeep, M.K. 2007. Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology 117: 106-111. Denis, M., Refrégier-Petton, J., Laisney, M.–J., Ermel, G., and Salvat, G. 2001. Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli. Journal of Applied Microbiology 91: 255-267. Eiff, C.V., McNamara, P., Becker, K., Bates, D., Lei, X.–H., Ziman, M., Bochner, B.R., Peters, G., and Proctor, R.A. 2006. Phenotypic microarray profiling of Staphylococcus aureus menD and hemB mutants with the small-colony-variant phenotype. Journal of Bacteriology 188: 687-693. Fahey, T., Morgan, D., Gunneburg, C., Adak, G.K., Majid, F., and Kaczmarski, E. 1995. An outbreak of Campylobacter jejuni enteritis associated with failed milk pasteurisation. Journal of Infection 31: 137-143. Funchain, P., Yeung, A., Stewart, J.L., Lin, R., Slupska, M.M., and Miller, J.H. 2000. The consequences of growth mutator of a mutator strain of Escherichia coli as measured by loss of a function among multiple gene targets and loss of fitness. Genetics 154: 959-970. Hazeleger, W.C., Wouters, J.A., Rombouts, F.M., and Abee, T. 1998. Physiological activity of Campylobacter jejuni far below its minimal growth temperature. Applied and Environment Microbiology 64: 3917- 3922. Jacobs-Reitsma, W., Lyhs, U., and Wagenaar, J. 2008. Campylobacter in the food supply. In Nachamkin, I., Szymanski, C.M., Blaser, M.J. (Eds.) Campylobacter, 3rd ed. USA: ASM Press, pp. 627-644. Kelly, D.J. 2005. Metabolism, electron transport and bioenergetics of Campylobacter jejuni: Implications for understanding life in the gut and survival in the environment. In Ketley J.M., Konkel, M.E. (Eds.) Campylobacter: Molecular and cellular biology. U.K.: Horizon Bioscience, pp. 275-292. Park, S.F. 2002. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. International Journal of Food Microbiology 74: 177- 188. Parsons, C.M., Potter, L.M., and Jr Brown, R.D. 1982. Effects of dietary protein and intestinal microflora on excretion of amino acids in poultry. Poultry Science 61: 939-946. Svensson, S.L., Frirdich, E., and Gaynor, E.C. 2008. Survival strategies of Campylobacter jejuni: Stress responses, the viable but nonculturable state, and biofilms. In Nachamkin I., Szymanski, C.M., Blaser, M.J. (Eds.) Campylobacter, 3rd ed. USA: ASM Press, pp. 571-590. Tang, J.Y.H., Saleha, A.A., Jalila, A., Mohamad Ghazali, F., Tuan Zainazor, T.C., Noorlis, A., Sandra, A., Nishibuchi, M., and Radu, S. 2010. Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail. International Journal of Poultry Science 9: 134-138. Tracy, B.S., Edwards, K.K., and Eisenstark, A. 2002. Carbon and nitrogen utilization by archival Salmonella typhimurium LT2 cells. BMC Evolutionary Biology 2: 14. Zhou, L., Lei, X.–H., Bochner, B.R., and Wanner, B.L. 2003. Phenotype MicroArray analysis of Escherichia coli K-12 mutants with deletions of two-components systems. Journal of Bacteriology 185: 4956-4972.
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| spellingShingle |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
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| summary |
The present study aimed to provide an insight of C. jejuni ATCC 33560 phenotype profiles (carbon sources and sensitivity to osmolytes and pH) using Phenotypic MicroArray (PM) system in response to optimal and suboptimal temperature. C. jejuni ATCC 33560 showed utilization carbon sources from amino acids and carboxylates but not from sugars. C. jejuni ATCC 33560 is sensitive to NaCl at 2% and above but showed survival in a wide range of food preservatives (sodium lactate, sodium phosphate, sodium benzoate, ammonium sulphate and sodium nitrate). When incubated at suboptimal temperature, no phenotype loss was observed in carbon source plates. Phenotype loss of C. jejuni ATCC 33560 was observed in sodium chloride (1%), sodium sulphate (2-3%), sodium formate (1%), sodium lactate (7-12%), sodium phosphate pH7 (100mM and 200mM), ammonium sulphate pH8 (50mM), sodium nitrate (60mM, 80mM and 100mM), sodium nitrite (10mM), and growth in pH5. The phenotypic profile from present study will provide a better insight related to survival of C. jejuni ATCC 33560.
|
| title |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
|
| title_full |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
|
| title_fullStr |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
|
| title_full_unstemmed |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
|
| title_short |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature
|
| title_sort |
phenotypic microarray (pm) profiles (carbon sources and sensitivity to osmolytes and ph) of campylobacter jejuni atcc 33560 in response to temperature
|