Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Total antioxidant activity, to...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export Ready —
Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)
Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)
Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.)
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2010)
Fruit development affecting phytonutrient contents of red-fleshed pitaya
by: Ding, Phebe, et al.
Published: (2011)
Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)