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1860799680149979136
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| building |
INTELEK Repository
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| collection |
Online Access
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| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2019-10-31 17:49:54
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| eventvenue |
Bali, Indonesia
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| format |
Restricted Document
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| id |
6973
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UniSZA
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| originalfilename |
2024-01-FH03-FSK-19-33675.pdf
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| person |
Razif Shahril
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| recordtype |
oai_dc
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| resourceurl |
https://intelek.unisza.edu.my/intelek/pages/view.php?ref=6973
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| spelling |
6973 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=6973 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Conference Conference Paper application/pdf 1 Adobe Acrobat Pro DC 20 Paper Capture Plug-in 1.7 Razif Shahril 2019-10-31 17:49:54 2024-01-FH03-FSK-19-33675.pdf UniSZA Private Access Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors Background/Aims: Energy dense, high saturated fat, low fibre diets may contribute to obesity in breast cancer survivors, how-ever their relationships with high molecular weight (HMW) adi-ponectin are unclear. We examined associations between an 'en-ergy-dense, high saturated fat and low-fibre' dietary pattern (DP) and HMW adiponectin in breast cancer survivors. Methods: Data was obtained from 96 participants in the East Coast of Peninsular Malaysia Breast Cancer Survivors Study. Dietary intake, anthropo-metric and 1-IMW adiponectin were measured and z-scores for an 'energy dense, high saturated fat and low fibre' DP were estimated using reduced rank regression (RRR). Associations between DP z-scores and IIMW adiponectin were examined using regression models. Results: The results of this study show that, a 1 unit in-crease in DP z-score was associated with a 0.41 Rg/mL lower HMW adiponectin (95% CI: —0.806, —0.014) independently of age, BMI, cancer stage, duration since diagnosis, education level and occupa-tion status. The 'energy dense, high saturated fat and low fibre' DP which was characterized by high intake of sugar sweetened bever-ages and fat-based spread while lower intake of fruits and vegeta-bles were further examined to find which food groups contributed significantly to the association. Interestingly no significant find-ings were found supporting that totality of the diet provides more accurate description of actual dietary exposure. Conclusion: As a conclusion, 'energy dense, high saturated fat, low fibre' DP is neg-atively associated with HMiA, adiponectin. This finding could serve as a basis in examining the relationship between dietary ex-posure, obesity and cancer survivorship. Asian Congress of Nutrition 2019 Bali, Indonesia
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| spellingShingle |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
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| summary |
Background/Aims: Energy dense, high saturated fat, low fibre diets may contribute to obesity in breast cancer survivors, how-ever their relationships with high molecular weight (HMW) adi-ponectin are unclear. We examined associations between an 'en-ergy-dense, high saturated fat and low-fibre' dietary pattern (DP) and HMW adiponectin in breast cancer survivors. Methods: Data was obtained from 96 participants in the East Coast of Peninsular Malaysia Breast Cancer Survivors Study. Dietary intake, anthropo-metric and 1-IMW adiponectin were measured and z-scores for an 'energy dense, high saturated fat and low fibre' DP were estimated using reduced rank regression (RRR). Associations between DP z-scores and IIMW adiponectin were examined using regression models. Results: The results of this study show that, a 1 unit in-crease in DP z-score was associated with a 0.41 Rg/mL lower HMW adiponectin (95% CI: —0.806, —0.014) independently of age, BMI, cancer stage, duration since diagnosis, education level and occupa-tion status. The 'energy dense, high saturated fat and low fibre' DP which was characterized by high intake of sugar sweetened bever-ages and fat-based spread while lower intake of fruits and vegeta-bles were further examined to find which food groups contributed significantly to the association. Interestingly no significant find-ings were found supporting that totality of the diet provides more accurate description of actual dietary exposure. Conclusion: As a conclusion, 'energy dense, high saturated fat, low fibre' DP is neg-atively associated with HMiA, adiponectin. This finding could serve as a basis in examining the relationship between dietary ex-posure, obesity and cancer survivorship.
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| title |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|
| title_full |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|
| title_fullStr |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|
| title_full_unstemmed |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|
| title_short |
Identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|
| title_sort |
identification of a dietary pattern associated with lower high molecular weight adiponectin in breast cancer survivors
|