Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Glycemic index and sensory eva...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Glycemic index and sensory evaluation of breadfruit resistant starch bread
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread
Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch
Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch
Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate
by: Mohamed Amin, Zahiah, et al.
Published: (2017)
Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum)