Influence of Drying Methods on Chemical Composition and Antioxidant Activity of Selected Malaysian Wild Edible Vegetable.
Chicago Style (17th ed.) CitationInfluence of Drying Methods on Chemical Composition and Antioxidant Activity of Selected Malaysian Wild Edible Vegetable.
MLA (9th ed.) CitationInfluence of Drying Methods on Chemical Composition and Antioxidant Activity of Selected Malaysian Wild Edible Vegetable.
Warning: These citations may not always be 100% accurate.