| _version_ |
1860799477894348800
|
| building |
INTELEK Repository
|
| collection |
Online Access
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| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2024-09-19 17:24:32
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| eventvenue |
MALAYSIA
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| format |
Restricted Document
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| id |
6156
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| institution |
UniSZA
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| originalfilename |
0945-01-FH03-FBIM-17-08924.pdf
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| recordtype |
oai_dc
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| resourceurl |
https://intelek.unisza.edu.my/intelek/pages/view.php?ref=6156
|
| spelling |
6156 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=6156 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Conference Conference Paper application/pdf 1.4 2 Adobe Acrobat Pro DC 20 Paper Capture Plug-in 2024-09-19 17:24:32 0945-01-FH03-FBIM-17-08924.pdf UniSZA Private Access Physicochemical properties of snack bars made from rolled oats and green banana flour MONASH SCIENCE SYMPOSIUM 2016 MALAYSIA
|
| spellingShingle |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title_full |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title_fullStr |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title_full_unstemmed |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title_short |
Physicochemical properties of snack bars made from rolled oats and green banana flour
|
| title_sort |
physicochemical properties of snack bars made from rolled oats and green banana flour
|