APA (7th ed.) Citation

Physicochemical properties of snack bars made from rolled oats and green banana flour.

Chicago Style (17th ed.) Citation

Physicochemical Properties of Snack Bars Made from Rolled Oats and Green Banana Flour.

MLA (9th ed.) Citation

Physicochemical Properties of Snack Bars Made from Rolled Oats and Green Banana Flour.

Warning: These citations may not always be 100% accurate.