Principles and Methods of Food Processing : Semester II 2013/2014

Bibliographic Details
Format: Limited Document
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collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2024-09-04 18:20:06
format Limited Document
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resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=2890
spelling 2890 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=2890 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Limited Document Faculty of Bio-resources & Food Industry application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan Document Imaging 2024-09-04 18:20:06 0000003854_FPS3063_FPBSM_sem.II_20132014.pdf Principles and Methods of Food Processing : Semester II 2013/2014 FPS 3063 FPBSM sem. II 2013/2014 Universiti Sultan Zainal Abidin Faculty of Agriculture, Biotechnology and Food Sciences UniSZA Private Access Exam Paper
spellingShingle Principles and Methods of Food Processing : Semester II 2013/2014
title Principles and Methods of Food Processing : Semester II 2013/2014
title_full Principles and Methods of Food Processing : Semester II 2013/2014
title_fullStr Principles and Methods of Food Processing : Semester II 2013/2014
title_full_unstemmed Principles and Methods of Food Processing : Semester II 2013/2014
title_short Principles and Methods of Food Processing : Semester II 2013/2014
title_sort principles and methods of food processing : semester ii 2013/2014