Principles and Methods of Food Processing : Semester II 2012/2013

Bibliographic Details
Format: Limited Document
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collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2013-07-09 11:42:30
format Limited Document
id 2526
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originalfilename 0000003436_FPS3063_FTM_sem.II_20122013.pdf
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resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=2526
spelling 2526 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=2526 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Limited Document Faculty of Bio-resources & Food Industry application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 2013-07-09 11:42:30 0000003436_FPS3063_FTM_sem.II_20122013.pdf Principles and Methods of Food Processing : Semester II 2012/2013 FPS 3063 FTM sem. II 2012/2013 Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan UniSZA Private Access Exam Paper
spellingShingle Principles and Methods of Food Processing : Semester II 2012/2013
title Principles and Methods of Food Processing : Semester II 2012/2013
title_full Principles and Methods of Food Processing : Semester II 2012/2013
title_fullStr Principles and Methods of Food Processing : Semester II 2012/2013
title_full_unstemmed Principles and Methods of Food Processing : Semester II 2012/2013
title_short Principles and Methods of Food Processing : Semester II 2012/2013
title_sort principles and methods of food processing : semester ii 2012/2013