2024_Detection, Characterization and Bacteriophage Control of Salmonella from selected salad vegetables

QR Code

2024_Detection, Characterization and Bacteriophage Control of Salmonella from selected salad vegetables

Bibliographic Details
Format:	General Document

Similar Items

Thermophilic Campylobacter spp. in salad vegetables in Malaysia
by: Chai, Lay Ching, et al.
Published: (2007)

Characterisation of L. monocytogenes strains isolated from salad vegetables
by: Ponniah, Jeyaletchumi, et al.
Published: (2015)

Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food
by: Thung, Tze Young, et al.
Published: (2017)

Bacteriophage therapy to reduce Salmonella colonization of broiler chickens
by: Atterbury, Robert J., et al.
Published: (2007)

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level
by: Robin, Tunung, et al.
Published: (2010)

Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
by: Ponniah, Jeyaletchumi, et al.
Published: (2012)

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices
by: Thung, Tze Young, et al.
Published: (2019)

Tips tanam salad
by: Mahat, Zaliza
Published: (2011)

Mudahnya tanam salad
by: Utusan Malaysia, .
Published: (2024)

Detection and enumeration of vibrio parahaemolyticus in raw salad vegetables at pre-harvest level, retail level and domestic kitchen level
by: Maccena, Jayan
Published: (2012)

Isolation and characterization of bacteriophage from crab
by: Mohamad Safiee, Amira Wahida
Published: (2015)

Salad lebih mudah dijaga
by: Ismail, Muhamaad Razis
Published: (2024)

Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels
by: Robin, Tunung
Published: (2012)

Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
by: Mohd Shahril, Najwa
Published: (2016)

Biosafety of salmonella in raw vegetables.
by: Nillian, Elexson
Published: (2011)

Phylogenetic Investigation of Population Changes when using Bacteriophage to Control Salmonella Typhimurium and Escherichia coli infections in Pigs
by: Atterbury, Robert J
Published: (2024)

Characterization and comparison of Campylobacter bacteriophages
by: Al Kandari, Sharifa
Published: (2013)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin
by: Hooton, Steven P.T., et al.
Published: (2011)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
by: Awang Saleh, Noorzaleha
Published: (2003)

Isolation and characterization of Campylobacter bacteriophages from retail poultry
by: Atterbury, Robert J., et al.
Published: (2003)

Isolation and characterization of bacteriophage from squid (Loligo vulgaris)
by: Agusalim, Farah Hanim
Published: (2015)

Prevalence, antibiogram, and cdt genes of toxigenic Campylobacter jejuni in salad style vegetables (Ulam) at farms and retail outlets in Terengganu

Salmonella: Detection
by: Dykes, Gary
Published: (2015)

Bacteriophage as a potential therapeutic agent against Salmonella enterica serovar typhimurium in local broiler chicken
by: Wong, Chuan Loo
Published: (2011)

Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens
by: Wong, Chuan Loo, et al.
Published: (2014)

The isolation and characterization of Campylobacter-specific bacteriophages from porcine origin
by: Lis, Lukas
Published: (2017)

Isolation And Characterization Of Possible New Bacteriophage From Goat Faeces
by: Sellvam, Dharmela
Published: (2012)

Bacteriophage control of Campylobacters in retail poultry
by: Atterbury, Robert J.
Published: (2004)

The nutritional composition of mayonnaise and salad dressing in the Malaysian market
by: Aswir Abd Rashed,, et al.
Published: (2017)

Decay of salmonella enterica, escherichia coli and bacteriophage ms2 on the phyllosphere and stored grains of wheat (triticum aestivum)
by: Schwarz, Karen, et al.
Published: (2014)

Characterization of multiple-antimicrobial-resistant Salmonella enterica Subsp. enterica isolated from indigenous vegetables and poultry in Malaysia.
by: Cheah, Yoke Kqueen, et al.
Published: (2008)

Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
by: Awang Salleh, Noorzaleha, et al.
Published: (2003)

DEVELOPING BACTERIOPHAGE-BASED ASSAYS FOR THE RAPID DETECTION OF MYCOBACTERIA
by: Handley-Hartill, Wade
Published: (2023)

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
by: Chai, Fung Pui, et al.
Published: (2011)

Multiplex PCR for the concurrent detection and differentiation of salmonella spp., Salmonella Typhi and salmonella Typhimurium

Multiplex PCR for the concurrent detection and differentiation of salmonella spp., Salmonella Typhi and salmonella Typhimurium

Isolation And Characterization Of Proteus Mirabilis And Escherichia Coli Bacteriophages
by: Wirjon, Ira Aryani
Published: (2015)