2022_Evaluation of Melon Manis Terengganu Peel Powder as a Functional Food and its Effect on Glycemic Response in Adults at Risk of Type 2 Diabetes
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Similar Items
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by: Ong, Ying Qian, et al.
Published: (2021) - 2022_Physico-Chemical Properties and Bioactive Composition of Immature And Undersized Mature Melon Manis Terengganu (Cucumis melo L.) Powder
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